Our Brand of wheat flour mainly for producing bread is called POWER BAKE (“Where the result is guaranteed”); it’s available in bags of 50kg, 20kg and 10kg. POWER BAKE is used in different places like bakeries, restaurants, hotels and in private houses, for house baking goods.

Our flour is made from the entire wheat grain. Whole wheat flour offers a richer flavor and higher nutritional value due to its higher content of fibers, vitamins and minerals. It's a blend of soft and hard wheat and has moderate protein content, making it versatile for various baked products like several types of bread, cakes and pasta.

Mozambican families love bread made according to Portuguese culture. Here are some different types of bread made according to Portuguese culture that can be produced using our flour POWER BAKE:

Papo-Seco/Carcaça

It is a standard bread made of wheat flour and is shaped in to a single serving loaf. Used to make typical Portuguese sandwiches (sandes or tostas), which may contain ham, cheese, or both and are usually eaten at breakfast or lunch. You can make many other types of bread like Pão de Mafra, Pão Alentejano, Broa, Broa de Avintes and others.

Our Brand of wheat flour for producing spaghetti / pasta is called Power Bake Especial, available in bags of 50 kg, which are mainly supplied to pasta production factories

Whole-wheat pasta is rich in dietary fiber, aids in digestion, and contains essential nutrients such as B vitamins (like folate, thiamine and B6), magnesium and iron, being crucial for energy production and overall health.

Its is often preferred for making fresh pasta, as it yields a supple dough that’s ideal for shapes like ravioli, gnocchi and lasagna sheets. it has a soft texture, making it a go-to choose for creating comforting pasta dishes.

You can eat every day wheat pasta; nutritionists explain that a daily and balanced intake of pasta is not harmful to one’s health; in fact, it provides a nutritionally balanced contribution to our diet. Our pasta flour is primarily used for production of pasta, macaroni and spaghetti.

Our Brand of wheat flour mainly for producing biscuits is called FlouRich (“Farinha Para Biscoitos”), available in bags of 50kg, which is used in different places like bakeries, biscuit factories and in other places.

It is also known as soft wheat flour with low protein content. Biscuit flour have a tender and crumbly texture the soft dough produced makes it easier to handle and to give the shape of biscuit in its making.

Primarily used for making biscuits, but it can also be used in other products like muffins and cookies, where a tender crumb is desired.

Our Brand of wheat flour mainly for producing Cakes is called a FlouRich (“Farinha Para Bolos”), available in bags of 50 kg, which is used in different places like bakeries, restaurants, hotels and in private houses by a large number of people for their house baking goods.

It is also known as soft wheat flour with low protein content. Biscuit flour have a tender and crumbly texture the soft dough produced makes it easier to handle and to give the shape of biscuit in its making.

Cake wheat flour is a specialty flour made from soft wheat, known for its low protein content and fine texture. It’s a fluffy, light flour that is perfect for tender cakes, pie crust and many more, it´s color is brightest with white finish.

The higher starch content in cake flour allows it to absorb more liquids and fats, resulting in a moist and tender crumb.

Primarily used for making cakes, cupcakes, pastries and more.

Our brand of wheat bran for producing animal feeds, breads, etc. is called Sémea, and it’s available in bags of 25 kg, which are specially supplied to our Mozambican families for their cattles. It is also supplied for animal feeds production factories.

Wheat bran is the outer layer of the wheat kernel, a by-product of the milling process. It’s a rich source of dietary fiber, particularly insoluble fiber, and also contains some nutrients like B vitamins and minerals.

It's often used in baked goods like bread and muffins to increase fiber content and add a nutty flavor.

Wheat bran is very palatable and can be fed to cattles, sheep and horses. Wheat bran has a laxative effect due partly to the fiber being only partially digested. It is beneficial to phosphorus availability in poultry diets.

Primarily used in diets for cattles, sheep and horses.